In 2011 this label was changed to a blend incorporating Paragon and South Australian Verdale, an Italian and French variety respectively.  This is the second of our oils to have taken out the coveted prize in olive oil circles - the Carol l'Heureux Trophy for Best Oil of Show at the 15th National Extra Virgin Olive Oil Show in 2011. 

Tasting Notes

"Herbaceous menthol, woody complex aromas.  Bitter salad leaves, grassy, spicy in the mouth with good complexity.  Low bitterness and late chilli pungency that persists."

Awards 

• Reserve Champion Olive Oil - Royal Hobart fine Food Awards 2018 
• Silver Medal- Royal Hobart Fine Food Awards 2016 

• Best Australian Ultra boutique Olive Oil - Gold Medal
• 18th national Extra Virgin Olive Oil Awards 2014
• Gold Medal
• 17th National Extra Virgin Olive Oil Show 2013
• Champion Oil of Show - Gold Medal
  Royal Agricultural Society Tasmania, Fine Food Awards 2012
• Best Oil of Show/National Champion – Gold Medal
  15th National Extra Virgin Olive Oil Show 2011
• Silver Medal
  Royal Melbourne Fine Food Awards 2011
• Silver Medal
  Royal Agricultural Society Tasmania, Fine Food Awards 2011
• Best Boutique Oil – Gold Medal
  Royal Perth Fine Food Awards 2010
• Best Boutique Oil – Bronze Medal
  13th National Extra Virgin Olive Oil Show 2009
• Silver Medal
  Royal Agricultural Society Tasmania, Fine Food Awards 2009