Articles appearing in the Press
Cradle Coast Olives and their multi award-winning extra virgin olive oils have been featured in numerous newspaper, magazine and industry publications.
(Click to enlarge images)
Tasmanian Country
In September 2010, Tasmanian Country ran a full page story noting that Cradle Coast Olives Sevillano oil was the only olive oil out of 49 entries to earn a Gold Medal at the Royal Hobart Fine Food Awards.
The Mercury
In September 2010, The Mercury featured the achievements of Cradle Coast Olives at the Royal Hobart Fine Food Awards.
The Advocate
In August 2010, The Advocate had a story on Cradle Coast Olives taking out the Champion Olive Oil Trophy at the Royal Hobart Fine Food Awards – the fifth such recognition in the past six years.
The Mercury
In August 2010, the unique nature of Tasmanian olive oil was featured in an article in The Mercury newspaper.
The Advocate
In July 2010, The Advocate featured Cradle Coast Olives in a story on the high quality of the year’s olive harvest in Tasmania.
Enterprise Magazine
In July 2010, Tasmanian business magazine, ‘Enterprise’, ran a 2½-page article on Cradle Coast Olives.
The Advocate
In March 2010, The Advocate wrote about Carol and Tony O’Neil and the growth of their venture at Cradle Coast Olives.
Tas Regions Magazine
In Autumn 2009, Tas Regions magazine had a 2-page article on Cradle Coast Olives being at the forefront of the Tasmanian boutique extra virgin olive oil industry.
The Advocate
In October 2008, The Advocate reported on the Gold and Silver awards made to Cradle Coast Olives at the Australian Olive Expo held in Canberra.
Olive Grower Magazine
In July/August 2008, Olive Grower magazine published an interview with Tony O’Neil after Cradle Coast Olives had received a national award, winning the Carol L’Heureux Trophy for the Best Olive Oil in Show.
“They (Tasmanian Olive Oils)
are astounding oils.
They are more spicy, more vibrant in flavour and people are amazed how peppery they can be and how interesting to eat they can be.”~ Australian Olive Association President
Paul Miller, August 2010
